Odd Fellows Ice Cream

We are a small-batch ice cream company with a compulsive creativity problem. Since opening our first shop in Brooklyn in 2013, we have concocted more than 500 wacky and weird flavors alongside reimagined and improved classics. OddFellows strives to be the most exciting and unique part of your day. Get that tongue ready, this is ice cream you need to experience!

Acclaimed pastry chef Sam Mason is the wizard behind all of OddFellows' creations. Best known as the opening pastry chef at Michelin-starred WD~50, Chef Sam is a James Beard Award nominee and Rising Star Chef. He's also named all his kitchen equipment after female country singers.

We are a small-batch ice cream company with a compulsive creativity problem. Since opening our first shop in Brooklyn in 2013, we have concocted more than 500 wacky and weird flavors alongside reimagined and improved classics. OddFellows strives to be the most exciting and unique part of your day. Get that tongue ready, this is ice cream you need to experience!

Acclaimed pastry chef Sam Mason is the wizard behind all of OddFellows' creations. Best known as the opening pastry chef at Michelin-starred WD~50, Chef Sam is a James Beard Award nominee and Rising Star Chef. He's also named all his kitchen equipment after female country singers.